The Fattoria di Fubbiano stretches across 45 hectares along the Lucca hills, between the village of Tofori and San Gennaro, an area where wine has been produced since the 14th century. 16 hectares are used for wine production with an average annual yield of around 60,000 bottles, 80% of which are red and white DOC Colline Lucchesi. The Fattoria di Fubbiano produces six Colline Lucchesi DOC wines: Red, White, the Villa di Fubbiano and San Gennaro crus, Vermentino and Vin Santo; two IGT (Indicazione Geografica Tipica) wines: Fubianello and one barrique wine, I Pampini; as well as the grappa, Aqua Vitae, and the wine vinegar; Aceto di Vino, both made from the farm's own grapes and marc.